171876
24
0.25l
Characteristics | |
---|---|
Boiling Point (ERBP) | Boiling Point (ERBP): 265 °C |
DIN - ISO | DIN - ISO: ISO 4925 Class 3 |
DIN - ISO | DIN - ISO: ISO 4925 Class 4 |
DIN - ISO | DIN - ISO: ISO 4925 Class 6 |
DOT specification | DOT specification: DOT 4 |
DOT specification | DOT specification: DOT 4 LV |
Volume | Volume: 0,25 l |
Wet Boiling Point (Wet ERBP) | Wet Boiling Point (Wet ERBP): 170 °C |
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